Relaxed after a session in the hotel spa, or just back exhausted after a mountaineering expedition? Either way a delightful dinner at the Krone will round off the day, whether you have spent hours in a meeting or been on a shopping tour of the city centre. The night is young and the menu promises treats for all tastes. The ambience is inviting and the chef – as always at this time – is in top form. From 18:00 to 22:00
In addition to our regional, innovative gourmet treats, we “round off” our array of cuisine with yet another pinnacle of culinary perfection: A circle of mouth-watering dough, shaped by hand and baked to crispy perfection in a wood-fired oven. Can you guess what it is? That’s right – it’s pizza! And not the usual variety that you generally find on menus in these parts either: Our pizza is the stuff of legend, as is Sergio, pizza-maker extraordinaire and master of the great Neapolitan art of the “pizzaiuolo,” an art form of such intricacy that it holds UNESCO World Heritage status. Sergio uses nothing but his bare hands to twirl the soft, supple dough after it has rested for long enough to allow its yeast enzymes to unfold to their full potential. And that’s precisely why our irresistible Neapolitan pizza with its distinctively thick, fluffy crust is so light and easy on the stomach. And why does it taste so good and look so fabulous? Well, that’s all down to Sergio! His principles are as well-rounded as the Neapolitan pizza itself: Only the very best of ingredients are good enough. Three cheers for fresh, seasonal produce! And, let us not forget the immense passion which Sergio infuses into the fragrance, the colour and the tastes, bringing them together as a masterful composition atop the round dough. That’s what makes our Neapolitan pizza an all-round winner. You have to try it to believe it!
Pizza menu as PDF download